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Grilled lamb with feta and lemon

Crisp lamb chops, fresh herbs, lemon and creamy feta are combined in this super-quick supper from Nigel Slater

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  • 1 small handful fresh oregano sprigs
  • 1 small handful fresh thyme sprigs
  • fruity olive oil, for drizzling and frying
  • salt and freshly ground black pepper
  • 1 block good-quality feta cheese
  • 1 lemon, juice only, to taste
  • 6-8 lamb cutlets