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Griddled mango and drop scones


Preparation method

  1. For the scones, mix the flour with the eggs and whisk.

  2. Add the milk, vanilla essence and cinnamon. This should form a thick batter.

  3. In a griddle pan melt the butter and add the pancake mix in large spoonfuls.

  4. The mixture should make five pancakes.

  5. Cook the pancakes for a minute on each side.

  6. Place the mango onto the hot griddle pan and cook for three minutes until golden.

  7. In a bowl mix the Greek-style yogurt and honey together.

  8. Serve the scones with the griddled mango and spoon over the yogurt mix.

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This recipe is from...

Ready Steady Cook bbc_two Ready Steady Cook

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