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Griddled mango and drop scones

Ingredients

Preparation method

  1. For the scones, mix the flour with the eggs and whisk.

  2. Add the milk, vanilla essence and cinnamon. This should form a thick batter.

  3. In a griddle pan melt the butter and add the pancake mix in large spoonfuls.

  4. The mixture should make five pancakes.

  5. Cook the pancakes for a minute on each side.

  6. Place the mango onto the hot griddle pan and cook for three minutes until golden.

  7. In a bowl mix the Greek-style yogurt and honey together.

  8. Serve the scones with the griddled mango and spoon over the yogurt mix.

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This recipe is from...

Ready Steady Cook bbc_two Ready Steady Cook

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