We're improving BBC Food

We are making some changes to the website over the next few months


Griddled fillet steak with fries and béarnaise sauce

Steak frites is a favourite brasserie dish you can easily re-create at home. The béarnaise sauce makes it a classic.

Unfortunately we are unable to add this recipe to your favourites, please try again later.


For the béarnaise sauce

For the steak and fries