We're improving BBC Food

We are making some changes to the website over the next few months

Recipes

Griddled fillet steak with fries and béarnaise sauce

Steak frites is a favourite brasserie dish you can easily re-create at home. The béarnaise sauce makes it a classic.

Unfortunately we are unable to add this recipe to your favourites, please try again later.

Ingredients

For the béarnaise sauce

For the steak and fries