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Green pea dip with nachos

Green pea dip with nachos

This easy dip is great for impromptu parties when you only have your store cupboard to rely on!

Ingredients

Preparation method

  1. Place the peas, onion, garlic and mint leaves into a food processor and blend to a thick purée.

  2. Add the yoghurt and blend again, leaving the mixture slightly lumpy.

  3. Transfer the mixture to a bowl and stir in the chilli, cumin, coriander and lime juice and season, to taste, with salt and freshly ground black pepper.

  4. Spoon into a serving bowl and drizzle with the olive oil. Serve with a bowl of nachos alongside for dipping.

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This recipe is from...

Saturday Kitchen bbc_one Saturday Kitchen

Next on

BBC One

10:00am Saturday 25 October

James Martin presents, with guest chefs Vivek Singh and Helene Darroze.

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