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Green curry paste

Green curry paste

Homemade Thai curry paste has tonnes more flavour that shop-bought versions. Make double the recipe and freeze half for later.

Ingredients

Preparation method

  1. Place all of the ingredients in a food processor and blitz to a paste. Use straight away or store in a jar in the fridge for up to 3 weeks. This quantity is enough for a curry for 8 people.

Less than 30 mins preparation time

No cooking required cooking time

Serves 8

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