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Recipes

Green curry paste

Homemade Thai curry paste has tonnes more flavour that shop-bought versions. Make double the recipe and freeze half for later.

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Ingredients

Method

  1. Place all of the ingredients in a food processor and blitz to a paste. Use straight away or store in a jar in the fridge for up to 3 weeks. This quantity is enough for a curry for 8 people.

Recipe Tips

When your curry is cooked, if you think it is too spicy, add some more sugar; if it isn't spicy enough, fry a little more curry paste in some oil for a minute or two and add to the sauce.