Green coconut chutney

This beautiful fresh green chutney is fragrant and cooling with hot curries - and can be made in seconds!


Preparation method

  1. Put all the ingredients into a blender and whiz until you have got a thick paste, adding a little water if necessary.

  2. Taste and adjust the seasoning, adding more lime juice if you like.

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This recipe is from...

Saturday Kitchen BBC One Saturday Kitchen

Next on


10:00am Saturday 4 October

James Martin presents, with guest chefs Matt Gillan and Ching-He Huang.

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