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Green coconut chutney

This beautiful fresh green chutney is fragrant and cooling with hot curries - and can be made in seconds!

Ingredients

Preparation method

  1. Put all the ingredients into a blender and whiz until you have got a thick paste, adding a little water if necessary.

  2. Taste and adjust the seasoning, adding more lime juice if you like.

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This recipe is from...

Saturday Kitchen bbc_one Saturday Kitchen

Next on

BBC One

10:00am Saturday 26 April

James is joined by world-class chefs Claude Bosi, Daniel Clifford and Elena Arzak.

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