Green tomato chutney

Green tomato chutney

Use up green tomatoes from your garden with this tasty chutney recipe - it’s delicious on a cheese sandwich.


Preparation method

  1. Heat the sugar in a frying pan until the sugar melts and caramelises.

  2. Add the white wine vinegar, shallot, garlic, ginger, chilli, sultanas and green tomatoes and bring the mixture to the boil. Reduce the heat and simmer for 1 hour, or until the chutney has thickened and you can draw a wooden spoon across the base of the pan so that it leaves a channel behind it that does not immediately fill with liquid.

  3. Spoon the chutney into sterilised jars.

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This recipe is from...

Saturday Kitchen 17/04/2010 bbc_one Saturday Kitchen

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10:00am Saturday 5 December

James Martin presents with help from chefs Kuba Winkowski and Theo Randall.

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