Transport yourself to Greece with a classic salad of fresh, crisp summer vegetables and tangy feta.
50g/2oz black Kalamata olives
3 medium tomatoes, diced into 2cm/¾in cubes
1 cucumber peeled, diced into 2cm/¾in cubes
1 red pepper, de-seeded, diced
½ red onion, sliced finely
100ml/3fl oz extra virgin olive oil
150g/5oz feta, diced
1 small, firm cos lettuce, chopped into rough cubes lengthways
50ml/3 tbsp red wine vinegar
Mix all the ingredients in a bowl.
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