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Recipes

Gratin of smoked haddock, spinach, emmental and crème fraîche

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Ingredients

  • 2kg/4lb fresh spinach
  • 2 large smoked haddock fillets, skinned and boned
  • 4 large ripe tomatoes
  • 240ml/8fl oz crème fraiche
  • 125g/4oz emmental cheese, grated