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Gratin dauphinoise

AWT explains how to cook dauphinoise potatoes in five easy steps. The secret is patience.

Ingredients

Preparation method

  1. Preheat the oven to 170C/325F/Gas 3.

  2. Rub a gratin dish liberally with the garlic and butter.

  3. Layer the potatoes into the dish, making sure each layer is seasoned.

  4. Pour over the cream and cook in the oven for 1¼ hours.

  5. Turn up the heat to 200C/400F/Gas 6 and cook for a further 15 minutes until the top is golden. Serve.

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This recipe is from...

Saturday Kitchen bbc_one Saturday Kitchen

Next on

BBC One

10:00am Saturday 26 April

James is joined by world-class chefs Claude Bosi, Daniel Clifford and Elena Arzak.

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