A gingerbread in a class of its own, flavoured with heaps of ground ginger and given texture by oatmeal.
Preheat the oven to 180C/365F/Gas 4. Grease and line an oblong baking tin with greaseproof paper.
Mix together the oatmeal, plain flour, ground ginger, bicarbonate of soda and cream of tartar in a bowl.
Melt the butter over a low heat in a small saucepan, then add to the dry ingredients and mix well. Mix in the sugar and golden syrup until well combined.
Pour the mixture into the tin in a thin layer and press down lightly with the back of a wooden spoon. Bake for 30-40 minutes, or until golden-brown.
Allow to cool slightly, then mark into 3cm/1½in squares. Leave to cool before slicing into squares.
Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).