Goujons with spicy tomato dip


For the goujons
For the spicy tomato dip

Preparation method

  1. To make the goujons, toss the chopped chicken in the flour, dip into the egg and then coat in breadcrumbs.

  2. Heat the vegetable oil in a large deep saucepan until 180C/350F. The oil is ready when a breadcrumb sizzles in it. (CAUTION: Hot oil is dangerous. Do not leave unattended.)

  3. Deep fry the goujons for four minutes until golden. Drain on kitchen paper and sprinkle with salt.

  4. To make the spicy tomato dip, blend the olive oil, tomatoes, yoghurt, chilli flakes, nuts and basil in a mini blender.

  5. To serve, place the goujons in a warm bowl and serve the dip on the side, garnished with olives.

Less than 30 mins preparation time

Less than 10 mins cooking time

Serves 1

Quick recipe finder

Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).

Advanced search options

This recipe is from...

Ready Steady Cook bbc_two Ready Steady Cook

Added. Check out your playlist Dismiss