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Recipes

Good vegetable soup

The ultimate vegetable soup is a meal in itself, packed full with healthy veggies, spices and aromatics.

This meal, if served as four portions, provides 110kcal, 3g protein, 13g carbohydrate (of which 5g sugars), 14g fat (of which 0.6g saturates), 4g fibre and 1g salt per portion.

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Ingredients

For the base ingredients

For the aromatics

  • 1 bouquet garni
  • and/or 1-2 fresh red chillies, de-seeded and chopped
  • or 1 tsp or more curry paste or curry powder or spices, e.g. cumin, fennel seeds, cinnamon, etc

For the main ingredients

  • 1 potato, or other thickener if needed, peeled and cut into chunks
  • 500g/18oz vegetables, prepared as appropriate and roughly chopped

For the liquid

  • 1-1.5 litres/1¾-2¾ pints) vegetable or chicken stock, or vegetable cooking water, or a mixture of water and milk

Seasonings