Try Sophie Dahl's chewy flapjacks crammed with dried fruit and coconut.
Preheat the oven to 180C/350F/Gas 4.
Grease a medium-sized deep baking tray. (The size of the tray will depend on the thickness of the flapjacks).
In a large saucepan, melt the golden syrup, honey and butter together over a low heat, stirring until well combined.
Remove the pan from the heat and stir in the oats, coconut, cherries and mango.
Pour the flapjack mixture into the prepared tray and press it down gently
into the corners of the tin. Bake for 25-30 minutes, or until deep golden-brown on top.
Score the flapjack into pieces whilst still hot, and allow to cool in the tin before turning out.
Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).
Festive chocolate flapjacks
Dried cherry and cranberry flapjacks
See more flapjacks recipes
Peanut butter fudge
Flourless chocolate cake
See more Sophie Dahl recipes
Honey flapjacks
Cheesecake brownies
Triple chocolate brownies
See more Traybake recipes recipes (24)
BBC © 2012 The BBC is not responsible for the content of external sites. Read more.
This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.
