Goats' cheese cannelloni with cherry tomatoes

Shopping list

• Fruit and vegetables

  • 400g/14oz cherry tomatoes, halved
  • 1 tbsp fresh thyme leaves
  • 200g/7oz baby spinach
  • 2 garlic cloves, crushed

• Tins, packets and jars

  • 12 12cm/5in x 10cm/4in sheets fresh pasta

• Cooking ingredients

  • 125ml/4fl oz extra virgin olive oil
  • salt and freshly ground black pepper
  • green salad leaves, dressed with olive oil and balsamic vinegar

• Dairy, eggs and chilled

  • 400g/14oz ricotta
  • 300g/10½oz goats' cheese
  • 300g/10½oz parmesan (or a vegetarian alternative), grated
  • parmesan shavings

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