These ‘truffles’ are really easy to make and look cute too. Perfect for party nibbles.
300g/10½oz goats' cheese log, chilled
sea salt and freshly ground black pepper
1 tbsp honey
2 tsp crushed pink peppercorns
1 tsp sesame seeds
½ tsp paprika
1 tbsp finely grated Parmesan cheese
1 tbsp finely chopped fresh chives
1 tbsp toasted and finely chopped hazelnuts
Place the goats’ cheese into a bowl. Season with sea salt and freshly ground black pepper. Mix until smooth and well combined.
Break off small pieces (about one teaspoonful) of the cheese, roll into a ball and place onto a plate.
To coat the truffles, place each of the suggested toppings into small bowls.
Mix the honey with a few drops of water to loosen it a little and brush it all over a truffle.
Place it into a bowl of topping and swirl it around until it is evenly coated. Arrange on a serving platter and repeat until all of the balls are coated.
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