Goats’ cheese mousse with pink peppercorns

Shopping list

• Fruit and vegetables

  • 25g/1oz dried cranberries, roughly chopped
  • 25g/1oz dried bananas, roughly chopped
  • 25g/1oz freeze-dried strawberries, roughly chopped
  • 1 punnet of strawberries
  • 5g lemon balm, finely chopped
  • 125ml/4fl oz strawberry purée
  • fresh lemon balm

• Tins, packets and jars

  • 50g/1¾oz rolled oats

• Cooking ingredients

  • 25g/1oz peeled walnuts, roughly chopped
  • 25g/1oz peeled hazelnuts, roughly chopped
  • 25g/1oz dried apricots, roughly chopped
  • 1 tbsp maple syrup
  • 1 tbsp honey
  • 150g/5½oz caster sugar
  • 25g/1oz pink peppercorns, crushed
  • 100ml/3½fl oz white balsamic vinegar
  • 62g/2¼oz caster sugar
  • 2g agar-agar
  • 25g liquid glucose
  • 32g caster sugar

• Dairy, eggs and chilled

  • 50g/1¾oz unsalted butter
  • 75ml/2½fl oz full-fat milk
  • 150g/5½oz double cream
  • 150g/5½oz cream cheese
  • 125g/4½oz soft goats’ cheese

• Other

  • 100g/3½oz Isomalt

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