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Gnocchi di spinaci e ricotta

A classic of Italian cooking, spinach and ricotta gnocchi bear scant resemblance to the better-known potato gnocchi. Lighter and prettier and easier to make, they have a fabulous flavour and pretensions to healthiness, what with all that spinach.

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For the gnocchi

For the sauce

To serve

  • freshly grated parmesan, or similar vegetarian hard cheese