This site is optimised for modern web browsers, and does not fully support your version of Internet Explorer

Gnocchi di spinaci e ricotta

A classic of Italian cooking, spinach and ricotta gnocchi bear scant resemblance to the better-known potato gnocchi. Lighter and prettier and easier to make, they have a fabulous flavour and pretensions to healthiness, what with all that spinach.

Unfortunately we are unable to add this recipe to your favourites, please try again later.


For the gnocchi

For the sauce

To serve

  • freshly grated parmesan, or similar vegetarian hard cheese