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Swiss chard gnocchi

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  • 1 kg/2¼lb potatoes, unpeeled
  • olive oil, for frying
  • 1 onion, finely chopped
  • 100g/3½oz Swiss chard, boiled, squeezed of water and chopped
  • 1 free-range egg
  • 300g/10½oz '00' flour, plus extra for dusting
  • 1 tsp salt