The Norwegian version of mulled wine is so perfect at Christmas. The raisins and nuts make their own little snack in the bottom of each glass.
1 bottle of red wine
100g/3½oz demerara sugar
1 tbsp honey
1 vanilla pod, seeds scraped out
2 cinnamon sticks
1 tsp cloves
Combine all ingredients (except the raisins and hazelnuts) in a pan and warm up very slowly, never allowing it to boil.
Place two tablespoons each of raisins and hazelnuts into each glass and ladle in the glögg.
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