The Norwegian version of mulled wine is so perfect at Christmas. The raisins and nuts make their own little snack in the bottom of each glass.
Combine all ingredients (except the raisins and hazelnuts) in a pan and warm up very slowly, never allowing it to boil.
Place two tablespoons each of raisins and hazelnuts into each glass and ladle in the glögg.
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Nigel Slater shares the flavours that for him make Christmas a truly delicious season.