Step back in time with a popular rum cocktail recipe from 18th Century Glasgow.
1 large wedge fresh lime
50ml/2fl oz aged rum
1 lemon, juiced and zested, mixed with 2 tsp caster sugar
4 small chunks fresh pineapple
1 pinch fresh nutmeg
Place all the ingredients in a cocktail shaker with a handful of ice and shake hard.
Strain the cocktail into a small wine cup and garnish with a pinch of nutmeg and serve
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