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Ginger top

Veg

Ingredients

  • 1 Granny Smith apple, juice only

  • 30g/1oz peeled fresh root ginger, juice only

  • 1 orange, juice only

  • 100ml/3½fl oz carrot juice

  • 50ml/1¾fl oz blended Scotch whisky

  • ice, to taste

  • ½ red apple, cut into a fan shape, to garnish

Preparation method

  1. Pour the apple, ginger and orange juice into a cocktail shaker. Add the carrot juice, Scotch and ice, to taste, and shake hard.

  2. Strain the drink into a large tumbler and serve.

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