Lightly grease a small microwave-proof bowl.
Place all the ingredients except the egg and yoghurt into a food processor and blend to combine.
Crack in the egg and pulse briefly to mix.
Pour the mixture into the prepared bowl and microwave on high for 4-5 minutes, or until the pudding is set.
To serve, turn the pudding out onto a plate. Serve in bowls with a dollop of yoghurt.
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