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Ginger sponge pudding

Ingredients

Preparation method

  1. Lightly grease a small microwave-proof bowl.

  2. Place all the ingredients except the egg and yoghurt into a food processor and blend to combine.

  3. Crack in the egg and pulse briefly to mix.

  4. Pour the mixture into the prepared bowl and microwave on high for 4-5 minutes, or until the pudding is set.

  5. To serve, turn the pudding out onto a plate. Serve in bowls with a dollop of yoghurt.

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This recipe is from...

Ready Steady Cook bbc_two Ready Steady Cook

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