less than 30 mins
over 2 hours
Makes 12-15 petits fours
Dainty gingernut biscuits are given the gold star treatment, sandwiched with white chocolate ganache and topped with gold almonds.
Equipment and preparation: you will need a pestle and mortar, a sugar thermometer, 2 x silicone mini-macaroon trays and a piping bag fitted with a round nozzle.
By Holly Bell
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