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Gingernut sandwich cookies

Dainty gingernut biscuits are given the gold star treatment, sandwiched with white chocolate ganache and topped with gold almonds.

Equipment and preparation: you will need a pestle and mortar, a sugar thermometer, 2 x silicone mini-macaroon trays and a piping bag fitted with a round nozzle.

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For the ganache

For the gingernuts

For the decoration