BBC

Ginger 'juice'

Ingredients

  • 500ml/17fl oz boiling water

  • 2cm/1in piece fresh root ginger, peeled, sliced

  • 3cm/1½in cube rock sugar or 2-3 tbsp soft brown sugar

Preparation method

  1. Heat the water in a small saucepan and add the ginger pieces. Bring to the boil, add the rock sugar and reduce the heat to a simmer. Simmer for five minutes, then strain into a cup and serve.

Quick recipe finder

Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).

Advanced search options

This recipe is from...

Chinese Food Made Easy bbc_two Chinese Food Made Easy

Added. Check out your playlist Dismiss