Cocktails don't need to be sickly sweet or wildly strong. This cranberry, apple and ginger combination is exceptionally Christmassy.
200g/7oz ice
400g/14oz frozen cranberries, plus extra for decoration
2-4 knobs of preserved stem ginger (depending on how gingery you like it)
3 tbsp syrup from the stem ginger jar
500ml/18fl oz cider
Blend all ingredients except for the cider in a blender.
Pour in the cider and blend again.
Serve in a jug with a few extra frozen cranberries for decoration.
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