Gin and cranberry sauce


Preparation method

  1. Squeeze the juice of the clementine quarter into a cocktail shaker, then add the quarter.

  2. Add the cranberry jelly and the sloe gin, top up with ice cubes and shake well.

  3. Pour the champagne into a flute glass until about two-thirds full.

  4. Strain the clementine, cranberry and sloe gin mixture into the flute glass.

  5. Garnish with the sprig of sugared redcurrants.

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