BBC

Gin meadow

Try this fruity summer cocktail made with delicately flavoured heather gin.

Ingredients

  • 1 tbsp chopped cucumber

  • 4 fresh mint leaves

  • 25ml/1fl oz fresh pear juice

  • 25ml/1fl oz sour apple liqueur

  • 25ml/1fl oz heather gin, or other dry gin

  • cucumber slice and mint sprig, to garnish

Preparation method

  1. Place the chopped cucumber, mint leaves, pear juice, sour apple liqueur, heather gin and a handful of ice into a cocktail shaker and shake well.

  2. Strain the cocktail into a coupette glass and garnish with the cucumber slice and mint sprig.

Quick recipe finder

Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).

Advanced search options
Added. Check out your playlist Dismiss