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German-style potato salad

Ingredients

Preparation method

  1. Prepare a dressing for the potatoes. Combine the shallots, oil, vinegar and mustard. Season well, then taste, adjusting the quantity of oil and vinegar, if necessary.

  2. Lightly crush the potatoes and fold through the dressing, mustard seeds, gherkin and fresh dill.

  3. Serve.

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