Garlic and chilli olives


Preparation method

  1. Pour the olives into a bowl. Add enough olive oil to coat the olives.

  2. Add the remaining ingredients and mix well.

  3. Either serve immediately or transfer the olives back to the jar and store in the fridge for 2-3 days.

  4. Experiment by trying alternatives, such as lemon rind, oregano stalks, celery, carrots, peppercorns, bay leaves, or any of your favourite ingredients.

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This recipe is from...

Saturday Kitchen bbc_one Saturday Kitchen

Next on


10:00am Saturday 5 December

James Martin presents with help from chefs Kuba Winkowski and Theo Randall.

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