This site is optimised for modern web browsers, and does not fully support your version of Internet Explorer
Recipes

Garam masala

Unfortunately we are unable to add this recipe to your favourites, please try again later.

Ingredients

For the garam masala

  • 1 tbsp cardamom seeds (if you can't buy the seeds then buy cardamom pods and shell them yourself)
  • 1 tsp black peppercorns
  • 1 tsp black cumin seeds (you can use regular cumin seeds if black aren't available)
  • 1 tsp whole cloves
  • 1/3 of a whole nutmeg (you can break a whole nutmeg by placing it on a cloth and bashing it with a meat mallet or rolling pin)
  • a medium stick of cinnamon, about 5-8cm/2-3 inches, broken up into 3-4 pieces