We're improving BBC Food

We are making some changes to the website over the next few months

Recipes

Game terrine

Use whatever game you can get for this tasty recipe. It requires a little work, but the results are well worth the effort.

Unfortunately we are unable to add this recipe to your favourites, please try again later.

Ingredients

  • selection of lean game meat, about 1kg/2¼lb in all, which could include:
  • breasts of pheasant (hung about 5 days)
  • breasts of pigeon
  • breasts of duck or other wild fowl
  • saddle and hindquarters of 1 rabbit, boned
  • saddle and hindquarters of hare, boned
  • lean strips of venison (from the leg or fillet)
  • oil or fat, for frying

For the forcemeat

To line the dish

  • 300g/10½oz streaky bacon, flattened with the back of a knife