½ pineapple, peeled and cored
2 mangoes, peeled, halved and de-stoned
1 papaya, peeled, halved and de-seeded
1 dragon fruit, peeled
2 kiwi fruit, peeled
12 lychees, peeled and de-stoned
¼ watermelon (seedless)
12 kaffir lime leaves, washed
6 lemon grass sticks, outer leaves removed
Cut the fruits into rough shapes.
Thread the fruits through the lemongrass alternating every third fruit with a lime leaf.
Chill until required or place on a BBQ or grill and cook for 2 minutes on either side.
Serve hot or cold.
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