Fruit and yoghurt with homemade granola

You could substitute the apples for other stewed fruit. The granola will keep for up to a week in an airtight container.


Preparation method

  1. Preheat the oven 200C/400F/Gas 6.

  2. Place the apples, sugar and water in a large saucepan and cook gently for 10-15 minutes, or until the apples start to break up. Remove from the heat and set aside to cool.

  3. Melt the butter in a microwave. Place in a large bowl and stir in the oats, coconut, cinnamon and honey. Spread the mixture onto large baking trays and cook in the oven for 7-8 minutes, or until golden-brown. Remove from the oven and set aside to cool.

  4. To serve, place the cooled apples into individual serving bowls, top with the yoghurt and sprinkle over the granola mix.

Added. Check out your playlist Dismiss