BBC

Potato and leek frittata

Ingredients

Preparation method

  1. Heat the olive oil in a frying pan. Add the potatoes and leeks sauté them for 4-5 minutes or until they are softened.

  2. Add the eggs and basil and gently stir around the pan until the eggs begin to set.

  3. Carefully turn the frittata over and cook for a further minute, or until cooked through.

  4. Transfer to a warmed plate and serve immediately.

Quick recipe finder

Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).

Advanced search options

This recipe is from...

Ready Steady Cook bbc_two Ready Steady Cook

Next on

BBC Two

1:30pm Today

Guests in this edition are natural history TV presenters Chris Packham and Nick Baker.

Added. Check out your playlist Dismiss