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Fried strawberries with whipped cream and mint


Preparation method

  1. Heat one tablespoon of the oil in a non-reactive frying pan over a medium heat, add the strawberries, caster sugar and vanilla pod, and cook for 2-3 minutes.

  2. Add the wine vinegar and turn up the heat. Cook for 2-3 minutes to reduce, then stir in the remaining tablespoon of oil. Remove the vanilla pod.

  3. To serve, mix the whipped cream and fresh mint in a serving bowl. Serve the strawberries on the side.

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This recipe is from...

Ready Steady Cook bbc_two Ready Steady Cook

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