Toasted croissant sandwich with chocolate and whisky sauce


Preparation method

  1. Heat a frying pan over a medium heat and lightly toast the croissant halves on both sides. Remove from the pan and set aside to keep warm.

  2. Add the sultanas, orange juice and whisky to the pan and simmer until the liquid is slightly reduced. Sprinkle over the grated chocolate and stir well until melted and combined.

  3. To serve, sandwich the croissant halves together on a plate and pour over the sauce.

Less than 30 mins preparation time

Less than 10 mins cooking time

Serves 1

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This recipe is from...

Ready Steady Cook bbc_two Ready Steady Cook

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