BBC

Fresh orange salad with cranberry relish

Ingredients

Preparation method

  1. Place the cranberries in a pan with the red wine, orange zest and juice, vinegar and honey. Place over a gentle heat and simmer for 8-10 minutes, stirring occasionally, until the cranberries are tender. Taste for sweetness, adding a little more honey if necessary.

  2. Remove from the heat and leave to cool a little.

  3. Meanwhile, peel the oranges and trim away all of the white pith. Slice the oranges into thin round slices and arrange them on a serving plate, overlapping each slice slightly.

  4. Spoon over the warm cranberry relish and top with a generous spoonful of yoghurt.

Quick recipe finder

Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).

Advanced search options

This recipe is from...

Ready Steady Cook bbc_two Ready Steady Cook

Next on

BBC Two

2:15pm Today

Nigel Planer and Brian Conley set the chefs a cookery challenge. Ainsley Harriott hosts.

Added. Check out your playlist Dismiss