BBC

Fresh mango sorbet

Ingredients

Preparation method

  1. Roughly chop the mango flesh and place into a food processor with the icing sugar and lemon juice. Blend to a purée.

  2. Transfer the mixture into an ice cream machine and churn to freeze, according to manufacturer's instructions.

  3. Once frozen, remove and place into a container. Cover and store in the freezer until ready to serve. It will keep for a couple of months.

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This recipe is from...

Sweet Baby James bbc_one Sweet Baby James

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