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Fresh fruit salad


  • 200g/7oz sugar

  • 500ml/16¾fl oz water

  • 4 limes, juice and zest

  • 900g/2lbs mixed fruits of your choice, chopped if necessary to make even sized pieces

  • 125g/7oz turkish delight, chopped

Preparation method

  1. Add the sugar, water, lime juice and zest into a pan.

  2. Bring to the boil and allow to simmer until the sugar has melted. Leave to cool.

  3. Pour over the prepared fruit and chill. Just before serving, scatter with the turkish delight.

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