Fresh crab salad with lemon and caper dressing

Ingredients

For the marinated cucumber

• 1 garlic bulb, peeled, crushed to a paste

• pinch salt

• 8 tbsp extra virgin olive oil

• 1 lemon, juice only

• salt and freshly ground black pepper

• 1 cucumber, peeled and cut lengthways into ribbons using a vegetable peeler

For the caper dressing

• 1 lemon, juice only

• 7 tbsp extra virgin olive oil

• 1 lime, zest only

• 30g/1oz capers, drained, rinsed, finely chopped

• 3 tbsp chopped fresh chives

• ½ tsp paprika

• salt and freshly ground black pepper

For the crab salad

• 1 fresh crab, prepared, white meat only

• 1 cooked king prawn, head and shell removed, de-veined

To serve

• handful salad leaves

• ½ lemon, juice only

• 2 tbsp extra virgin olive oil

• pinch salt