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Fresh pea, broad bean and ham hock salad

Make pea the star ingredient in this delicious ham hock salad recipe.

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  • 750g/1lb 10oz broad beans, podded
  • 750g/1lb 10oz fresh peas, podded
  • 200g/7oz mangetout, trimmed
  • 3 tbsp extra virgin olive oil
  • 1 tbsp cider vinegar
  • 1 mild red chilli, seeds removed and finely chopped
  • 2 spring onions, trimmed and finely sliced
  • 1 small bunch flat leaf parsley, roughly chopped
  • 1 tbsp chopped fresh mint
  • 180g/6oz pack pulled ham hock
  • 70g/2½oz pea shoots (optional)
  • sea salt and freshly ground black pepper