We are making some changes to the website over the next few months
less than 30 mins
10 to 30 mins
Add to favourites
Unfortunately we are unable to add this recipe to your favourites, please try again later.
Send to mobile
For the sauce, melt the sugar with vanilla pod in a frying pan over a high heat.
Once the sugar turns golden, add the brandy to the pan and letsimmer for 1-2 minutes.
Add the apricots and the cream to the pan, bring to the boil, then reduce the heat to simmer for 3-4 minutes.
For the French toast, beat the sugar and eggs together in a clean bowl. Then dip the brioche into the mixture, to coat well.
Heat a griddle pan until smoking. Add the brioche and griddle for 2-3 minutes on each side.
To serve, stack up the brioche onto a plate and drizzle with the sauce.
Is going dairy-free good for you?