We are making some changes to the website over the next few months
over 2 hours
10 to 30 mins
Makes 1 medium-sized rectangular focaccia
This bread is delicious eaten on the day it is baked, but it will keep for a few days and you can freshen it up in the oven for a few minutes just before serving. If you cut the squares in half, you can fill with prosciutto or cheese for a different sandwich.