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Five-spice roast chicken drumsticks

Five-spice roast chicken drumsticks

These sticky chicken drumsticks are full of flavour and super easy to make. Serve with a simple salad for a mouth-watering midweek meal.

Ingredients

For the marinade
For the chicken
  • 1kg/2lb chicken drumsticks, skin on

Preparation method

  1. For the marinade, put all of the marinade ingredients into a large bowl and stir to combine. Add the chicken and allow to marinate while you preheat the oven to 200C/180C Fan/Gas 6.

  2. Put the chicken drumsticks on a roasting tray and roast for 20-30 minutes, or until the skin is golden and the chicken is cooked through. (To check, pierce the drumstick at its thickest part, next to the bone. The juices should run clear.)

Less than 30 mins preparation time

10 to 30 mins cooking time

Serves 4

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This recipe is from...

Chinese Food Made Easy bbc_two Chinese Food Made Easy

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