This site is optimised for modern web browsers, and does not fully support your version of Internet Explorer

Five-spice belly pork with mango, pickled ginger and glass noodle salad

Irresistible slow-roasted pork belly is given a light touch with Chinese flavours and a fresh salad. A wonderful way to serve pork in the summertime.

Unfortunately we are unable to add this recipe to your favourites, please try again later.


For the pork

For the dressing

For the salad