BBC navigation


Fine egg custard flan


Preparation method

  1. Heat oven to 220C/425F/Gas 7.

  2. Line a crepe pan with filo pastry and butter the pastry. Add another sheet and so on to make a flan case.

  3. Mix the eggs, cream, milk, sugar and vanilla together and pour into the flan case.

  4. Bake in the oven for 5-8 minutes or until golden.

Quick recipe finder

Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).

Advanced search options

This recipe is from...

Ready Steady Cook bbc_two Ready Steady Cook

BBC © 2014 The BBC is not responsible for the content of external sites. Read more.

This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.

Added. Check out your playlist Dismiss