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Fine egg custard flan

Ingredients

Preparation method

  1. Heat oven to 220C/425F/Gas 7.

  2. Line a crepe pan with filo pastry and butter the pastry. Add another sheet and so on to make a flan case.

  3. Mix the eggs, cream, milk, sugar and vanilla together and pour into the flan case.

  4. Bake in the oven for 5-8 minutes or until golden.

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This recipe is from...

Ready Steady Cook bbc_two Ready Steady Cook

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