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Fillet steak with morel mushroom and wine sauce

A steak this good doesn't need much with it, but to really gild the lily, add delicious morel mushrooms.

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For the fillet steaks

For the mushroom sauce

  • 115g/4oz morel mushrooms, cleaned
  • 2 shallots, peeled and finely chopped
  • 1 clove garlic, finely chopped
  • 200ml/7fl oz red wine
  • 2 tsp finely chopped fresh thyme leaves