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Grilled mackerel with soy lime dressing

Fresh grilled mackerel is a fantastic supper. Here soy and lime marinade cuts through the richness of the fish.

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For the mackerel

For the soy and lime dressing

  • 1 tbsp soy sauce
  • 1 tbsp water
  • 1 lime, juice only
  • 1 tsp fresh root ginger, peeled, finely diced
  • ½ tsp dark muscovado sugar

For the fennel salad

  • 1 tsp fennel seeds, soaked in water for 2 hours, drained and toasted in a dry pan
  • 1 fennel bulb, finely sliced on a mandoline, slices soaked in ice-cold water for 20 minutes, drained
  • 1 tbsp olive oil
  • ½ lime, juice only
  • 1 bunch rocket leaves
  • 2 pinches sea salt
  • 1 pinch cayenne pepper

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