This site is optimised for modern web browsers, and does not fully support your version of Internet Explorer

Fillet steak with a spiced herb butter and fondant potatoes

Fillet steak served the classic French way – topped with melted herb butter.

Unfortunately we are unable to add this recipe to your favourites, please try again later.


For the spiced herb butter

For the fondant potatoes

For the glazed vegetables

For the steak